Starters

Wild Mushroom Risotto with Pine Nuts & Truffle Oil (v)
Evesham Asparagus Salad with Feta Cheese, Green Beans & Samphire (v)
Smoked Mallard Salad with Crispy Croutons, Blood Orange, Pomegranate & Frisée Salad
Pan-Roasted Bass with Crispy Fennel, Fine Herb Salad & Lemon Chive Dressing
Honey Citrus Glazed Salmon with Treviso Chicory & Chilli Avocado Salsa
Fillet of Cod with Spinach Roasted Garlic Pomme Purée & Ceps

Mains

Grilled Cornish Rump of Lamb with Pumpkin Puree & Salsa Verdi
Roasted Guinea Fowl with Radicchio, Garlic & Lemon Thyme Oil
Corn Fed Chicken with Black Garlic Butter, Chicory & Honey Roasted Shallots
Peppered Crust Loin of Venison with Cranberry & Slow Cooked Haunch Hotpot
Fillet of Beef with Roasted Thyme Shallots, Shitake Mushrooms & Red Wine Jus
Gresingham Duck Breast with Valencia Orange, Pomegranate & Baby Watercress
Chargrilled Vegetable & Halloumi Stack with Salsa Verde (v)

Desserts

Chocolate, Toffee & Rhubarb Brownie Fool
Worcester Apple & Blackberry Crumble with Crème Anglaise
Apricot & Almond Bourdaloue Tart with Vanilla Cream
Summer Pudding Torte with Berry Compote & Clotted Cream
Raspberry & Passion Brulee Trifle with Sugared Almonds
Salted Caramel & Chocolate Tart with Raspberries

We are happy to cater for any dietary requirements (e.g., dairy-free, gluten-free, halal, nut allergies, vegetarian, etc.). Please inform us of any dietary requirements when booking.

All sample menus are subject to seasonal availability.