With a long-standing and well-deserved reputation for one of the finest kitchens among the 38 constituent colleges of the University of Oxford, Worcester puts food and dining at the very heart of its conferences and events.
The College’s kitchen and hospitality teams provide a complete service including informal coffee and pastries, light lunches, drinks receptions, and fine dining. Event organisers can draw on the expertise of our Head Chef and his team to create the perfect menu for any event – from a simple buffet for a small party, to a lavish formal banquet in the Hall.
In recognition of Worcester College’s culinary capabilities, the kitchens have been the focus of recent investment. The College’s highly talented team of chefs now work in newly renovated kitchens, generously funded by The Headley Trust.
What makes the difference – and has built our reputation – is our enthusiasm for tailoring menus and service to each event.
“It was a true pleasure to work with the kitchen team at
Worcester who show such devotion and love for their job
and the food.”
Katie and Giancarlo Caldesi
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